Instant Pot Southern Collard Greens

Name: Instant Pot Southern Collard Greens
Prep time: 5 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 cup chopped white onion; 2 garlic cloves, minced; 1 pound collard greens; 1 smoked turkey leg or turkey wing (about 1 pound to 1 1/2 pounds); 1 1/2 cups chicken broth; 1/2 tablespoon Creole Seasoning

5.0

(39)

www.staysnatched.com

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Cost: $4.33 /serving

Author : Brandi Crawford

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil1 cup chopped white onion2 garlic cloves, minced1 pound collard greens1 smoked turkey leg or turkey wing (about 1 pound to 1 1/2 pounds)1 1/2 cups chicken broth1/2 tablespoon Creole Seasoning

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the Instant Pot on the Sauté function. Add the olive oil and onions to the pot.

Step 2

Cook for 2-3 minutes until translucent and fragrant. Add the garlic or the pot and stir.

Step 3

Next, add half of the collard greens to the pot. Layer in the turkey leg and add the remaining greens to the pot. Don’t worry the greens will wilt down a ton.

Step 4

Add the chicken broth and Creole seasoning.

Step 5

Place the lid on the pot and seal.

Step 6

Cook for 25 minutes on Manual > High Pressure Cooking.

Step 7

When the pot indicates it has finished, quick release the steam.

Step 8

Open the pot and remove the turkey. Shred the meat from the bone and return the meat to the pot.

Step 9

Stir to combine and serve.