Meatless Southern Collard Greens

Name: Meatless Southern Collard Greens
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 2 bunches of collard greens, stems removed, washed, and cut into strips; 42 oz chicken stock; Salt and Pepper, to taste; Red pepper flakes, to taste; Cholula Hot Sauce, Chipotle flavor, to taste (optional - for serving)

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Prep Time: 20

Cook Time: 120

Total: 140

Servings: 7

Cost: $1.73 /serving

Author : HalfPastHungry

Ingredients

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2 bunches of collard greens, stems removed, washed, and cut into strips42 oz chicken stockSalt and Pepper, to tasteRed pepper flakes, to tasteCholula Hot Sauce, Chipotle flavor, to taste (optional - for serving)

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Instructions

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Step 1

Add the chicken stock to the pot and bring to a boil.

Step 2

Add the cut collard greens to the chicken broth, cover, and let simmer until nice and tender, anywhere from 2 to 3 hours (or more). If the chicken stock does not fully cover the top of the collard greens, add more to the pot until fully submerged.

Step 3

Once the greens are tender, add in the salt, pepper and red paper flakes. Adjust the seasonings as you see fit.

Step 4

Serve with Cholula Chipotle Hot Sauce.