Southern Style Collard Greens

Name: Southern Style Collard Greens
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 2 sweet onions, finely chopped; 2 smoked ham hocks; 4 cloves garlic, finely chopped; 3 (32 ounce) containers chicken broth; 3 (1 pound) packages collard greens, trimmed; ⅓ cup apple cider vinegar; 2 tablespoons white sugar; 1 ½ teaspoons salt, or to taste; ¾ teaspoon ground black pepper, or to taste

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 10

Cost: $2.47 /serving

Author : tybright31

Ingredients

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2 sweet onions, finely chopped2 smoked ham hocks4 cloves garlic, finely chopped3 (32 ounce) containers chicken broth3 (1 pound) packages collard greens, trimmed⅓ cup apple cider vinegar2 tablespoons white sugar1 ½ teaspoons salt, or to taste¾ teaspoon ground black pepper, or to taste

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Instructions

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Step 1

Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.

Step 2

Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.