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vegetarian southern-style collard greens

4.5

(119)

www.thehungryhutch.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Heat a little bit of oil in a large pot over medium to medium-high heat. Add the onion cut-side down and cook until charred.

Step 2

Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil.

Step 3

Add the cut collard greens to the vegetable broth, cover, and let simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more).

Step 4

Add the vinegar, taste, and adjust the seasonings as you see fit. Serve.

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