5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Set the Instant Pot to saute. Add ground beef, breaking up with a wooden spoon as you cook until the ground beef is browned throughout, about 5 minutes. Turn off the Instant Pot and drain away any excess drippings.
Step 2
Add Stone House Seasoning, dried oregano, crushed tomatoes, and water. Stir to combine. Place the spaghetti noodles on top of the meat mixture. Add additional water as needed to make sure that all of the spaghetti noodles are covered.
Step 3
Secure the lid onto the Instant Pot and cook for 8 minutes at high pressure. Once cooking has completed, carefully use the quick release to release the remaining pressure. Remove the lid of the Instant Pot and stir the spaghetti to combine.
Step 4
Serve with Parmesan cheese.
Your folders

958 viewscrunchycreamysweet.com
4.9
(44)
7 minutes
Your folders

263 viewslifemadesimplebakes.com
5.0
(11)
25 minutes
Your folders

207 viewsthecookierookie.com
4.8
(5)
15 minutes
Your folders
39 viewsthecookierookie.com
Your folders

458 viewsthesaltymarshmallow.com
4.9
(404)
10 minutes
Your folders

522 viewskristineskitchenblog.com
5.0
(27)
10 minutes
Your folders

335 viewssimplyhappyfoodie.com
5.0
(7)
18 minutes
Your folders
146 viewsthesaltymarshmallow.com
Your folders

372 viewstastesbetterfromscratch.com
4.7
(29)
15 minutes
Your folders

392 viewstherecipepot.com
15 minutes
Your folders

205 viewspressurecookrecipes.com
5.0
(110)
Your folders
378 viewspressurecookrecipes.com
Your folders

206 viewsmamalovesfood.com
5.0
(2)
9 minutes
Your folders

148 viewsnoracooks.com
4.8
(26)
9 minutes
Your folders
211 viewswashingtonpost.com
3.4
(11)
Your folders

368 viewstemeculablogs.com
4.8
(89)
10 minutes
Your folders

391 viewsacouplecooks.com
3.9
(86)
5 minutes
Your folders

503 viewspressurecookrecipes.com
5.0
(67)
Your folders

205 viewsjenuinehome.com
20 minutes