Instant Pot Squid Luau

Name: Instant Pot Squid Luau
Prep time: 10 min
Cook time: 35 min
Total time: 1 min
Ingredients: 2 cups water; ¼ teaspoon baking soda; 1 pound luau leaves; 1 pound octopus, boiled and sliced; 1 tablespoon butter; 1 cup coconut milk; 2 teaspoons granulated sugar; ½ teaspoon Hawaiian salt

keepingitrelle.com

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 1 hours, 10 minutes

Servings: 8

Cost: $1.72 /serving

Author : Relle

keeping it relle instant pot

Ingredients

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Instructions

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Step 1

Set Instant Pot to saute mode. Add water and baking soda. Mix to combine.

Step 2

While the water is heating up begin cutting the luau leaves. Trim off stems. Peel the outer layer of the stems. Discard the peelings. Cut steams in about 3 inch pieces. Stack the leaves on one another and roll them up. Cut width wise into strips.

Step 3

Add leaves to the Instant Pot. Close the lid and set to sealing. Cook on manual high pressure for 25 minutes. Natural pressure release

Step 4

Add the octopus to the pot. Put the lid on and set to sealing. Cook on manual high pressure for 5 minutes. Quick release.

Step 5

Set to saute. Add coconut milk, sugar, and Hawaiian salt. Stir to combine. Simmer until thickened and ENJOY!