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Export 9 ingredients for grocery delivery
Step 1
To avoid sticking, lightly coat the inner pot of your Instant Pot with coconut oil or cooking spray.
Step 2
Add oats into the Instant Pot followed by milk.
Step 3
Secure the lid and close the vent.
Step 4
Press the MANUAL (or PRESSURE COOKER for newer Instant Pot models) button and set to 4 minutes.
Step 5
After the oats finish cooking, allow the pressure to release naturally (about 10-15 minutes).
Step 6
After the pressure releases, open the lid and give the oatmeal a good stir. Any extra liquid will absorb as it cools.
Step 7
Add cinnamon, sweetener or other additions you like.
Step 8
Top oatmeal with fresh fruit, nut butter, a splash of milk, or any other toppings you like.
Step 9
I use 2 cups of Steel Cut Oats and 5 cups of milk or water and set the cook time to 5 minutes. I do NOT recommend making a larger batch at once, as it caused the outer parts to burn when I tried.
Step 10
Grease the inner pot as usual.
Step 11
Add 3 cups of rolled oats, 5 1/2 cups of water and set for 4 minutes on HIGH Pressure.
Step 12
Release steam naturally for 15 minutes after it's done.
Step 13
Stir. Add sweeteners, flavorings, toppings and enjoy!
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