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Export 14 ingredients for grocery delivery
Step 1
Set your Instant Pot to the sauté function (Mine shows 30 when I turn this on.)
Step 2
Add the olive oil and allow to heat up. Add onions and garlic and cook 2-3 minutes or until garlic is fragrant and onions are translucent. Stir occasionally.
Step 3
Add beef and cook until no longer pink. Turn Instant Pot off.
Step 4
Add chicken stock to Instant Pot.
Step 5
In a small bowl, add black and kidney beans and corn.
Step 6
Add tomato juice
Step 7
Add taco seasoning, salsa, tomatoes, and green chilies. Sprinkle cilantro on top.
Step 8
Mix everything together.
Step 9
Close and lock the lid on the Instant Pot and make sure the vent is closed. Set Instant Pot to 8 minutes. Once the 8 minutes are up, allow the pressure to release naturally for 10 minutes. Open the vent and release the remaining pressure.
Step 10
Top with your favorite yummies!
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