4.1
(21)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Put 1 cup of water and the beef into a 6-quart Instant Pot®. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on manual high pressure for 10 minutes (see Cook's Note).
Step 2
After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.
Step 3
Turn the pot to the saute function and stir in the onion, garlic, chili powder, cumin, cornstarch, 1 tablespoon salt and 2 teaspoons pepper until combined and the meat is broken up. Let simmer until thickened and the onions are softened, about 8 minutes.
Step 4
Serve with the taco shells and toppings.
Your folders

536 viewsspendwithpennies.com
4.8
(226)
12 minutes
Your folders

455 viewspressurecookrecipes.com
4.9
(15)
Your folders

2949 viewspressurecookrecipes.com
5.0
(5)
Your folders

391 viewstwopeasandtheirpod.com
4.3
(6)
25 minutes
Your folders

207 viewsdamndelicious.net
5.0
(7)
25 minutes
Your folders

231 viewsveronikaskitchen.com
5.0
(8)
20 minutes
Your folders
90 viewsveronikaskitchen.com
Your folders

212 viewspressurecookrecipes.com
4.9
(31)
Your folders

324 viewsgimmedelicious.com
4.9
(8)
20 minutes
Your folders

388 viewsthereciperebel.com
5.0
(8)
10 minutes
Your folders

395 viewstornadoughalli.com
4.9
(10)
45 minutes
Your folders

287 viewsasaucykitchen.com
5.0
(3)
35 minutes
Your folders

140 viewsseasonalcravings.com
4.9
(52)
30 minutes
Your folders

229 viewspressureluckcooking.com
4.5
(20)
1 hours
Your folders

47 viewsloveandgoodstuff.com
4.1
(23)
14 minutes
Your folders

45 viewsloveandgoodstuff.com
4.1
(23)
14 minutes
Your folders

81 viewsisabeleats.com
4.8
(25)
10 minutes
Your folders

834 viewspinchofyum.com
4.9
(78)
45 minutes
Your folders

331 viewsdadcooksdinner.com
5.0
(7)
25 minutes