Instant Pot Chicken Tacos

Name: Instant Pot Chicken Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 boneless, skinless chicken breasts; 3 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1 cup pineapple juice; tortillas, cheese, lettuce, tomatoes, avocado and salsa as desired for serving

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Ashley Fehr

Ingredients

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4 boneless, skinless chicken breasts3 teaspoons chili powder1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon salt1/2 teaspoon cumin1 cup pineapple juicetortillas, cheese, lettuce, tomatoes, avocado and salsa as desired for serving

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Instructions

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Step 1

Place chicken breasts in the Instant Pot or pressure cooker.

Step 2

Combine chili powder, garlic, onion, salt and cumin and sprinkle over chicken. Pour pineapple juice into the Instant Pot.

Step 3

Put the lid on, turn the valve to sealing and pressure cook for 10 minutes. Let pressure release naturally for 8-10 minutes, then open the valve and remove the lid.

Step 4

Drain all but 1/4-1/2 cup of the juices. Shred the chicken in the juices and stir so the chicken soaks up the flavors. Taste and adjust seasonings as desired (adding a bit more spice if you like!). Serve.