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instant pot shredded chicken tacos

4.8

(66)

www.lecremedelacrumb.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Ingredients

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Instructions

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Step 1

In your instant pot/pressure cooker combine chicken, broth or water, cumin, chili powder, garlic powder, and fire roasted tomatoes (with liquid).

Step 2

Cover and set to PRESSURE COOK or MANUAL for 20 minutes. (30 minutes if using frozen chicken breasts)

Step 3

Do a quick release (turn vent knob to the VENT position and allow to de-pressurize until the float valve drops down) then uncover and shred chicken with two forks.

Step 4

Serve chicken in tortillas topped with cheese, tomatoes, avocado, cilantro, or any other favorite toppings.