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Export 14 ingredients for grocery delivery
Step 1
Place peppers, onion, jalapeno, garlic, spices, broth, tomato sauce, and quinoa into Instant Pot.
Step 2
Cover and lock the lid (make sure the steam releasing handle is pointing to sealing).
Step 3
Cook using the manual button (make sure it's set to high pressure) and set the timer on the Instant Pot to 8 minutes.*
Step 4
The Instant Pot will beep when it's finished.
Step 5
Flip the valve to "venting" for a quick release.
Step 6
Turn Instant Pot off and stir in beans and corn.
Step 7
Let stand, uncovered for 5-10 minutes to let the mixture slightly thicken.
Step 8
Taste and re-season if necessary and serve!
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