Iowa Soup

Name: Iowa Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 4 cups chicken breast, cooked, cubed or shredded; 3 1/2 cups water; 2 (10.75-ounce) cans condensed cream of chicken soup; 1 (16-ounce) package frozen mixed vegetables, such as green beans, corn, peas, and carrots, thawed; 1 (14.5-ounce) can diced potatoes, drained; 1 (16-ounce) package Velveeta® cheese, cubed; fresh parsley, optional, to taste, for garnish

5.0

(1)

commandcooking.com

Your recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 8

Author : Command Cooking

chicken diner style stove top

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups chicken breast, cooked, cubed or shredded3 1/2 cups water2 (10.75-ounce) cans condensed cream of chicken soup1 (16-ounce) package frozen mixed vegetables, such as green beans, corn, peas, and carrots, thawed1 (14.5-ounce) can diced potatoes, drained1 (16-ounce) package Velveeta® cheese, cubedfresh parsley, optional, to taste, for garnish

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large Dutch oven with the stovetop heat on medium-high, add the cooked chicken breast, the water, the cream of chicken soup, the mixed vegetables, and the potatoes.

Step 2

Bring the chicken mixture to a boil, while stirring frequently.

Step 3

Reduce the heat to medium-low and cover the pot.

Step 4

Simmer until the vegetables are tender, about 8-10 minutes.

Step 5

Add the cheese cubes to the soup mixture and cook, while stirring constantly, just until it is melted. Do not boil.

Step 6

Garnish with the fresh parsely and serve.