Iraqi Grilled Fish ( Masgouf)

Step 1

Preheat the barbecue to medium heat.

Step 2

Split the fish open at the backbone to expose the inside flesh of the fish.

Step 3

Combine the turmeric, strained tomato puree, olive

Step 4

oil and salt. Using a basting brush, liberally baste the inside of the fish. .

Step 5

Using a fish wire basket, fit the fish to keep the fish flesh exposed

Step 6

Place fish on the barbecue skin down and cook for 7-9 minutes and turn over to cook for another 5-7 minutes.

Step 7

Put on a platter and you should be able to easily remove the head and spine along with all the bones.

Step 8

Tender and delicious!