Irish Bacon Cabbage And Potato Soup

Name: Irish Bacon Cabbage And Potato Soup
Prep time: 15 min
Cook time: 50 min
Ingredients: 1/2 lb (about 2) potatoes, washed; 1/2 lb bacon, cut in quarter pieces; 1 onion, finely chopped; 1 carrot, peeled and finely sliced; 4 to 5 cups chicken stock; 1 bay leaf; 1/2 cabbage, roughly chopped; Parsley, chopped (for garnish); Kosher salt and freshly cracked black pepper, to taste

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Prep Time: 15 minutes

Cook Time: 50 minutes

Servings: 4.5

simple soup stew st. patricks day

Ingredients

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1/2 lb (about 2) potatoes, washed1/2 lb bacon, cut in quarter pieces1 onion, finely chopped1 carrot, peeled and finely sliced4 to 5 cups chicken stock1 bay leaf1/2 cabbage, roughly choppedParsley, chopped (for garnish)Kosher salt and freshly cracked black pepper, to taste

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Instructions

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Step 1

Microwave potatoes one at a time until slightly cooked about 7 to 8 minutes at 600 watts. Let rest for a few minutes until easy to touch. Remove the skin and cut into medium pieces, and set aside.

Step 2

In a large pot set over medium low heat, gradually cook bacon, rendering the fat until crispy. Remove bacon from the pot and set aside. Leave about 2 tablespoons worth of fat in the pot, removing the excess.

Step 3

Sauté onions and carrots until softened and you can smell the fragrance of the onions, about 5 to 7 minutes, stirring to evenly cook the vegetables.

Step 4

Add in chicken stock, bay leaf, cabbage, diced potatoes, and cooked bacon.

Step 5

Bring to a boil, reduce to a simmer, cooking until the potatoes and cabbage are softened, about 20 to 25 minutes.

Step 6

Season with salt and pepper, remove bay leaf, and garnish with parsley.

Step 7

Serve and enjoy!