4.6
(10)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Add potatoes, cabbage, garlic and chicken bouillon cubes to a large pot of water on the stove. Boil until potatoes are cooked, about 20 to 25 minutes.
Step 3
Drain pot. Add to pot the cream cheese, milk, butter, sour cream and salt and pepper. Mash. Place mixture in a greased 3 quart casserole dish. Cover.
Step 4
Bake for 45 minutes. Garnish with green onions if desired.
Your folders

179 viewsbakedbree.com
4.6
(27)
Your folders

215 viewsstraightupfood.com
15 minutes
Your folders

221 viewshostthetoast.com
5.0
(1)
Your folders

204 viewsveggiedesserts.com
4.9
(8)
15 minutes
Your folders

305 viewshurrythefoodup.com
4.7
(49)
30 minutes
Your folders

176 viewsirishamericanmom.com
5.0
(8)
60 minutes
Your folders

222 viewsplantpowercouple.com
4.0
(4)
Your folders

224 viewssimplyscratch.com
5.0
(1)
Your folders

450 viewsdownshiftology.com
5.0
(10)
25 minutes
Your folders

458 viewssimplyscratch.com
Your folders

377 viewsinsanelygoodrecipes.com
4.9
(11)
25 minutes
Your folders
137 viewsdownshiftology.com
Your folders

123 viewscarlsbadcravings.com
25 minutes
Your folders

112 viewstherecipecritic.com
5.0
(1)
20 minutes
Your folders

18 viewssaveur.com
Your folders
104 viewslaurenslatest.com
Your folders

113 viewsbeingnutritious.com
30 minutes
Your folders

238 viewsinternationalcuisine.com
5.0
(1)
20 minutes
Your folders

322 viewssmalltownwoman.com
5.0
(20)
30 minutes