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Export 11 ingredients for grocery delivery
Step 1
In a large bowl of a stand mixer fitted with the whisk attachment, whisk the eggs on medium-high speed until nice and frothy (about 3-4 minutes). Slowly add sugar. Continue to whisk until well combined and slightly thickened. The mixture will be pale yellow and light.
Step 2
Add the milk, butter, melted chocolate, vanilla extract, and zest (if using). Mix until well combined. Remove the bowl from the stand mixer.
Step 3
Sift in the dry ingredients (flour, cocoa powder, baking powder, salt, and spices) over the mixture of wet ingredients and mix with a wooden spoon or rubber spatula until well combined. At this point, the dough will be soft.Cover and refrigerate for 30 minutes.
Step 4
Meanwhile, preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
Step 5
Take the dough out of the fridge and scoop the dough with medium-sized cookie scoop. Roll the dough into a ball with floured hands.
Step 6
Roll each dough ball into a smooth ball and then roll in a small bowl of powdered sugar (icing sugar). Place on baking sheet about 2 inches apart. Continue to roll until all of the dough is used.
Step 7
Bake for about 10 minutes or until firm to the touch. Transfer to wire racks to cool completely. Enjoy slightly warm, or room temperature.
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