Italian Cloud Eggs

Name: Italian Cloud Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 large eggs, separated; 1/4 teaspoon Italian seasoning; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup shredded Parmesan cheese; 1 tablespoon minced fresh basil; 1 tablespoon finely chopped oil-packed sun-dried tomatoes

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home Editorial Team

Ingredients

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Instructions

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Step 1

Preheat oven to 450°. Separate eggs; place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form.

Step 2

In a 9-in. cast-iron skillet generously coated with cooking spray, drop egg white mixture into 4 mounds. With the back of a spoon, create a small well in the center of each mound. Sprinkle with cheese. Bake until light brown, about 5 minutes. Gently slip 1 egg yolk into each mound. Bake until yolks are set, 3-5 minutes longer. Sprinkle with basil and tomatoes. Serve immediately.