Italian Cream Cheese Pinwheels

Name: Italian Cream Cheese Pinwheels
Total time: 4 h 30 min
Ingredients: 1 brick cream cheese; softened; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 cup roasted red pepper; drained and chopped; 1/4 cup black olives; 1/2 cup fresh basil; sliced thin; 1/4 cup grated fresh parmesan cheese; 4 large spinach tortilla wraps

thedeliciousspoon.com

Your recipes

Total: 270

Servings: 36

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium-sized bowl cream the softened cream cheese together with the garlic and onion powder and parmesan cheese.

Step 2

Add the chopped roasted red peppers and mix until combined.

Step 3

Spread the cream cheese mixture out evenly over the spinach tortillas right to the edge. Sprinkle with the olives and basil evenly.

Step 4

Roll the tortillas up tightly and then tightly wrap them in plastic wrap. Refrigerate for 2 -4 hours. When ready to serve, remove the plastic wrap and cut the tortillas widthwise into 1/2" slices.