Italian Pinwheels

Step 1

Combine the softened cream cheese, Italian dressing, Italian seasoning, garlic powder, salt, pepper, pepperoncini and roasted red bell peppers in a medium sized bowl until smooth and creamy.

Step 2

Spread cream cheese mixture on tortilla. (about 1/4 cup per tortilla or enough to cover the tortilla)

Step 3

Layer the ingredients on top of the cream cheese a little off center in an even layer: salami, pepperoni, ham, cheese and lettuce.

Step 4

Tightly roll into a spiral. If not serving right away, chill in a spiral. When ready to serve, slice into ~1-inch thick pinwheels. Repeat with remaining tortillas and ingredients. Enjoy!