Italian Herb Rapini

Name: Italian Herb Rapini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, thinly sliced; 1 bunch rapini (woody ends trimmed and discarded), cut into 2-inch pieces); .25 teaspoon salt; .25 teaspoon black pepper; 2 tablespoons Better Than Bouillon Italian Herb Base; .25 cup grated Parmesan cheese

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 5

Ingredients

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2 tablespoons olive oil3 cloves garlic, thinly sliced1 bunch rapini (woody ends trimmed and discarded), cut into 2-inch pieces).25 teaspoon salt.25 teaspoon black pepper2 tablespoons Better Than Bouillon Italian Herb Base.25 cup grated Parmesan cheese

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Instructions

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Step 1

In large skillet set over medium heat, add oil. Add garlic and cook, stirring frequently, for 1 to 2 minutes or until starting to soften. Add rapini, salt and pepper. Cook, stirring often, for 3 to 5 minutes or until starting to soften. Stir in Culinary Collection Italian Herb and 3 tbsp water.

Step 2

Cover and cook, stirring occasionally, for 3 to 5 minutes or until rapini is tender and most of the liquid has been evaporated.

Step 3

Sprinkle with cheese before serving.

Step 4

Tips: Add freshly grated lemon zest and hot pepper flakes for extra punches of flavor. Substitute rapini with broccoli florets or broccolini if desired.