Italian Layer Bake

Name: Italian Layer Bake
Cook time: 40 min
Ingredients: 1 (8-ounce) container refrigerated crescent rolls; 8 slice deli turkey (about 1/2 pound); 8 slice deli ham (about 1/2 pound); 12 slice deli hard salami (about 1/2 pound); 8 slices Swiss cheese (about 1/2 pound); 1 (12-ounce) jar roasted peppers, drained; 4 eggs, beaten

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Cook Time: 40 minutes

Ingredients

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1 (8-ounce) container refrigerated crescent rolls8 slice deli turkey (about 1/2 pound)8 slice deli ham (about 1/2 pound)12 slice deli hard salami (about 1/2 pound)8 slices Swiss cheese (about 1/2 pound)1 (12-ounce) jar roasted peppers, drained4 eggs, beaten

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Instructions

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Step 1

Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.

Step 2

Place 1 square of dough into an 8-inch square baking dish. Using your fingertips, press dough to fit bottom of dish.

Step 3

Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half the beaten eggs over the peppers and repeat the layers with remaining meats, cheese, and peppers. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.

Step 4

Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 5 minutes, then cut and serve.