Italian Shrimp Bake

Name: Italian Shrimp Bake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cup butter (unsalted, melted); 2 tablespoons lemon juice (freshly squeezed); 1 tablespoon Italian seasoning; 1 ounce Italian Dressing Mix (1 pkg (about 2 tbsp)); 1 pound large shrimp (uncooked, shells removed); 12 ounces dry pasta (such as spaghetti or fettuccine); 1 tablespoon fresh parsley (chopped)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

italian food pasta shrimp bake

Ingredients

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½ cup butter (unsalted, melted)2 tablespoons lemon juice (freshly squeezed)1 tablespoon Italian seasoning1 ounce Italian Dressing Mix (1 pkg (about 2 tbsp))1 pound large shrimp (uncooked, shells removed)12 ounces dry pasta (such as spaghetti or fettuccine)1 tablespoon fresh parsley (chopped)

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Instructions

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Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a baking dish, combine the melted butter, lemon juice, Italian seasoning, and Italian Dressing Mix. Whisk together until well mixed.

Step 3

Add the uncooked shrimp to the baking dish. Stir well to ensure all the shrimp are fully coated in the buttery seasoning mix.

Step 4

Place the baking dish in the preheated oven and bake for about 15 minutes. The shrimp are done when they turn a pink color.

Step 5

While the shrimp is baking, cook your pasta according to the instructions on the package.

Step 6

Once cooked, drain the pasta and divide it among serving dishes. Top with the baked shrimp and drizzle the buttery sauce from the baking dish over the top.

Step 7

Garnish each serving with a sprinkling of chopped fresh parsley. Serve immediately and enjoy this delicious Italian Shrimp Bake!