Italian Lemon Cookies (Keto, Gluten Free)

Step 1

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Step 2

Add the butter and ½ cup sweetener into a mixing bowl and blend until creamy.

Step 3

Add the remaining ingredients for the cookies into the bowl and continue mixing until well combined.

Step 4

Form the mixture into 15 evenly sized cookies and place them onto the baking sheet.

Step 5

Bake for 10-12 minutes or until lightly browned.

Step 6

Let the cookies cool to room temperature.

Step 7

Whisk together the lemon juice, zest, and sweetener. Add in almond milk as needed until the desired glaze consistency is reached.

Step 8

Drizzle the glaze over the cookies.