Gluten Free Italian Panini

Name: Gluten Free Italian Panini
Prep time: 5 min
Cook time: 2 min
Ingredients: 2 slices Heritage Style Bread from Canyon Bakehouse; 4 slices genoa salami; 2 slices ham; 1-2 slices provolone cheese (or a dairy-free sliced cheese alternative); 2 slices Tomato (thin slices); 2 slices red or vidalia onion (thin slices); 1 tbsp basil pesto; 1 tsp butter or vegan alternative; dried oregano

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Prep Time: 5 minutes

Cook Time: 2 minutes

Servings: 1

Cost: $34.20 /serving

Author : Jennifer Fugo

Ingredients

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2 slices Heritage Style Bread from Canyon Bakehouse4 slices genoa salami2 slices ham1-2 slices provolone cheese (or a dairy-free sliced cheese alternative)2 slices Tomato (thin slices)2 slices red or vidalia onion (thin slices)1 tbsp basil pesto1 tsp butter or vegan alternativedried oregano

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Instructions

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Step 1

Plug in your panini grill so that it can heat up before putting your sandwich on the grill.

Step 2

Lightly butter one side of each slice of the gluten free bread. If you want a non-butter option, you can brush the grills with olive oil or avocado oil.

Step 3

Begin creating your entire sandwich on a plate (NOT on the grills) with the buttered sides of the bread facing outward.

Step 4

Start with a layer of cheese, then salami, then ham.

Step 5

Next place the onion and then tomato. Sprinkle a bit of dried oregano on top.

Step 6

Spread pesto across inside of the remaining piece of bread and then place on top.

Step 7

Put entire sandwich on the panini maker and pull down the top grill so that the sandwich can heat up.

Step 8

After about 2 minutes (or the bread is sufficiently toasted), open the grill and remove the sandwich. Slice in half and enjoy while warm!