Italian Potato Stuffed Mushrooms Gluten Free Appetizer Recipe

Step 1

Preheat over to 350°F.

Step 2

Prepare potatoes according to package directions.

Step 3

Add sun-dried tomatoes.

Step 4

Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.

Step 5

Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.

Step 6

Sprinkle shredded Parmesan over the top of the mushrooms.

Step 7

Bake for 20-25 minutes.