Italian Salmon Recipe

Name: Italian Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds salmon (whole or cut into 6 fillets); 1 pint grape tomatoes (cut in half); 3 Tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 cloves garlic (minced); 10-12 large fresh basil leaves (chopped)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

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Ingredients

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1 1/2 pounds salmon (whole or cut into 6 fillets)1 pint grape tomatoes (cut in half)3 Tablespoons olive oil1 teaspoon kosher salt1/2 teaspoon black pepper4 cloves garlic (minced)10-12 large fresh basil leaves (chopped)

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Instructions

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Step 1

Preheat oven to 400˚ and line a sheet pan with parchment paper or foil.

Step 2

Place salmon fillets on the prepared sheet pan and place halved tomatoes around the salmon.

Step 3

Drizzle both the salmon and tomatoes with olive oil and sprinkle them with salt and pepper. Sprinkle the minced garlic over the salmon and tomatoes.

Step 4

Roast in the preheated oven until the internal temperature of the salmon reaches 145˚. For pre-portioned salmon filets, the cooking time should be 15-20 minutes and for a whole fillet, 20-25 minutes.

Step 5

Sprinkled chopped fresh basil over the salmon and tomatoes and serve on it's own or over greens as a salad.