Italian Sausage Tortellini

Name: Italian Sausage Tortellini
Prep time: 35 min
Cook time: 15 min
Ingredients: 500 grams Italian sausage (shaped into meatballs and cooked); ½ green pepper (diced); ½ yellow pepper (diced); ½ red pepper (diced); 1 cup mushrooms (sliced); 1 onion (diced); 27 oz. pasta sauce; 900 grams cheese tortellini; ¼ cup water

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Prep Time: 35 minutes

Cook Time: 15 minutes

Servings: 6

pasta tortellini

Ingredients

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Instructions

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Step 1

Slice through the casing of the sausages and shape the meat into meatballs. Place the meatballs on a cookie sheet and bake at 350 degrees until cooked through, around 30 minutes.

Step 2

Allow the meatballs to cool completely, then place them in a large freezer bag with the diced peppers, mushrooms, onion, pasta sauce, and tortellini.

Step 3

Remove excess air and seal. Freeze.

Step 4

Thaw.

Step 5

Pour the contents of the freezer bag into a large skillet, along with ¼ cup of water. Cook over medium high heat until the tortellini is cooked through.

Step 6

If desired, sprinkle with Parmesan cheese and red pepper flakes.