Tortellini Soup with Italian Sausage and Kale

Step 1

Heat a large soup pot over medium-high heat.Add the sausage, onions and garlic to the pot and and sauté until the onions are soft an translucent, about 5 minutes

Step 2

(Drain off any excessive fat.)Add the chicken stock, crushed tomatoes and tomato paste

Step 3

Whisk until tomato paste is fully incorporated

Step 4

Bring to a boil, season with salt then simmer for 15 minutes

Step 5

Add the kale, tortellini and heavy cream

Step 6

Simmer for 3-5 minutes until the kale is wilted and the pasta is tender

Step 7

Serve with parmesan cheese and red pepper flakes if desired