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italian sauteed eggplant

www.readyseteat.com

Your Recipes

Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : ReadySetEat

stove top gluten free low calorie

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons vegetable oil1 large eggplant, peeled if desired, cut into 1-inch pieces (1 large = 6 cups)1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained1/4 teaspoon salt1/8 teaspoon ground black pepper1/4 cup shredded Parmesan cheese

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Instructions

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Heat oil in large nonstick skillet over medium-high heat. Add eggplant; cook 10 minutes or until tender, stirring occasionally. Add undrained tomatoes, salt and pepper to skillet; cook 2 minutes or until hot. Sprinkle with cheese and serve.