Italian-Style Oven-Roasted Cauliflower

Name: Italian-Style Oven-Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 head cauliflower, cut into florets; 5 large mushrooms, coarsely chopped; 4 cloves garlic, sliced; ¼ medium red onion, sliced; ¼ medium red bell pepper, sliced; ¼ medium yellow bell pepper, sliced; 3 tablespoons extra-virgin olive oil; 3 tablespoons balsamic vinegar; salt and ground black pepper to taste

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $3.82 /serving

Author : gonefishn

Ingredients

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1 head cauliflower, cut into florets5 large mushrooms, coarsely chopped4 cloves garlic, sliced¼ medium red onion, sliced¼ medium red bell pepper, sliced¼ medium yellow bell pepper, sliced3 tablespoons extra-virgin olive oil3 tablespoons balsamic vinegarsalt and ground black pepper to taste

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Instructions

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Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Toss cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper together in a large bowl. Transfer to a 2-quart baking dish.

Step 3

Roast in the preheated oven until cauliflower is fork tender, about 30 minutes. Serve immediately.