5.0
(2)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
In a large bowl, whisk together the tomato paste, olive oil, and Dijon mustard. Note that the olive oil will not fully incorporate. That’s ok. Add 1/4 cup of the Parmesan cheese, the oregano, garlic powder, salt, and pepper.
Step 3
Break the head of cauliflower into florets and add them to the tomato paste mixture. Stir using a spatula to make sure the sauce is getting onto the cauliflower, which should end up stained red. Use the spatula to transfer all the cauliflower and sauce to a large baking sheet.
Step 4
Roast until darkened in spots and is tender-crisp when stuck with a fork, 20-25 minutes. Stir gently with a metal spatula and, if desired, sprinkle with more Parmesan cheese to serve.
Your folders

334 viewstoriavey.com
5.0
(27)
30 minutes
Your folders
91 viewsfoodtalkdaily.com
30 minutes
Your folders

232 viewsallrecipes.com
30 minutes
Your folders

230 viewsavajaneskitchen.com
10 minutes
Your folders
53 viewsavajaneskitchen.com
Your folders

419 viewsnospoonnecessary.com
5.0
(11)
20 minutes
Your folders

248 viewskosher.com
90
Your folders
102 viewsevolvingtable.com
Your folders

359 viewsevolvingtable.com
4.3
(3)
30 minutes
Your folders

260 viewstwokooksinthekitchen.com
5.0
(19)
15 minutes
Your folders

223 viewsicantbelieveitslowcarb.com
30 minutes
Your folders

686 viewsnatashaskitchen.com
5.0
(7)
20 minutes
Your folders

426 viewsforkintheroad.co
30 minutes
Your folders

171 viewsinsanelygoodrecipes.com
5.0
(1)
25 minutes
Your folders

13 viewstastesbetterfromscratch.com
5.0
(21)
60 minutes
Your folders

801 viewscooking.nytimes.com
5.0
(2.1k)
Your folders

430 viewslandolakes.com
Your folders

482 viewsfoodnetwork.com
4.7
(171)
20 minutes
Your folders

291 viewscarlsbadcravings.com
5.0
(1)
25 minutes