Whole Roasted Cauliflower Recipe

Name: Whole Roasted Cauliflower Recipe
Ingredients: 1 head of cauliflower leaves removed; 2 Tbsp. butter melted, or dairy-free butter alternative*; 2 Tbsp. olive oil; ½ tsp. salt to taste; ¼ tsp. pepper to taste; 1 tsp. Italian seasonings; 2 cloves garlic crushed; 2-3 Tbsp. Parmesan cheese dairy-free if needed**; Parsley fresh, finely chopped

www.evolvingtable.com

Your recipes

Servings: 6

Cost: $6.91 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

1 head of cauliflower leaves removed2 Tbsp. butter melted, or dairy-free butter alternative*2 Tbsp. olive oil½ tsp. salt to taste¼ tsp. pepper to taste1 tsp. Italian seasonings2 cloves garlic crushed2-3 Tbsp. Parmesan cheese dairy-free if needed**Parsley fresh, finely chopped

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F.

Step 2

Cut and remove the leaves from the head of cauliflower. Cut and remove the thick white stalk at the base of the head of cauliflower.

Step 3

In a small bowl whisk together the butter, oil, salt, pepper, seasonings, and crushed garlic.

Step 4

Place cauliflower head in a dutch oven or in a baking dish. Using a basting brush, coat it with ¾ of the butter and herb sauce. Reserve the remaining sauce.

Step 5

Cover cauliflower head with aluminum foil and cook in preheated oven for 30 minutes. Remove foil and cook for an additional 10-20 minutes.

Step 6

Brush remaining sauce over the cauliflower and sprinkle with Parmesan cheese. Turn the oven to a high broil and broil for 3-5 minutes or until cheese begins to turn a golden brown.

Step 7

Serve with fresh parsley and additional Parmesan cheese. Enjoy!