Whole Roasted Cauliflower

Name: Whole Roasted Cauliflower
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 lb. head of cauliflower; 3 Tbsp. olive oil, divided; ¼ tsp. salt; ⅛ tsp. black pepper

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

Cost: $5.63 /serving

Author : Christine Pittman

vegetables side dish cauliflower

Ingredients

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2 lb. head of cauliflower3 Tbsp. olive oil, divided¼ tsp. salt⅛ tsp. black pepper

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Instructions

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Step 1

Preheat oven to 400°F. Pull all the leaves off of the cauliflower and use a paring knife to remove a bit of the core. Don’t take out too much though. You don’t want the head to break into florets but to stay in one piece.

Step 2

Put 1 tablespoon of the olive oil into a pie plate and rub it around. Add the head of cauliflower, cut side down. Drizzle with remaining 2 tablespoons of olive oil. Rub it in a bit. Sprinkle with the salt and pepper.

Step 3

Roast for 45 minutes to an hour, until it is well-browned on the outside and a skewer pokes into it very very easily. Cut into wedges to serve.