Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 20 min
Ingredients: 1 (2-pound) head cauliflower; 3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt melted; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1/2 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon chopped fresh parsley

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Prep Time: 20 minutes

Servings: 8

Cost: $1.65 /serving

Author : Land O'Lakes

Ingredients

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1 (2-pound) head cauliflower3 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt melted1 teaspoon Dijon mustard1 teaspoon lemon juice1/2 teaspoon finely chopped fresh garlic1/2 teaspoon salt1/4 teaspoon pepper1 teaspoon chopped fresh parsley

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Instructions

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Step 1

Heat oven to 400°F.

Step 2

Bring large pot of salted water to a boil over high heat. Remove leaves and core cauliflower, leaving stem intact. Place into boiling water; cook 6 minutes. Place cauliflower into 10-inch cast iron skillet, stem-side up.

Step 3

Combine remaining ingredients except parsley in small bowl. Brush half mixture on inside of cauliflower. Turn cauliflower over; brush remaining butter mixture over cauliflower.

Step 4

Bake 40-50 minutes or until fork-tender. Remove from oven. Sprinkle with parsley.