Baby Cauliflower Recipe (roasted)

Name: Baby Cauliflower Recipe (roasted)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 large baby cauliflower, about 2 lbs/0.9kg; 3 tablespoon olive oil ((extra-virgin olive oil or neutral)); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder (optional); zest from 1 lemon ((optional but great)); Parmesan cheese, toasted crushed nuts or pine nuts, red pepper sauce, herb sauce, pesto, pea sprouts, balsamic reduction, chopped strawberries.

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

baby cauliflower fioretto cauliflower

Ingredients

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1 large baby cauliflower, about 2 lbs/0.9kg3 tablespoon olive oil ((extra-virgin olive oil or neutral))1 teaspoon kosher salt1/2 teaspoon black pepper1/2 teaspoon garlic powder (optional)zest from 1 lemon ((optional but great))Parmesan cheese, toasted crushed nuts or pine nuts, red pepper sauce, herb sauce, pesto, pea sprouts, balsamic reduction, chopped strawberries.

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Instructions

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Step 1

SET OVEN TEMPERATURE TO 425F/218C. Spray large rimmed baking sheet with oil. Or, for easy clean up, line large pan with parchment (or foil sprayed with oil).

Step 2

PREPARE BABY CAULIFLOWER: Cut 2 inches/5cm off thick bottom stem. Cut the rest of cauliflower into small pieces, leaving on small stems. Toss with oil, salt and pepper (and garlic powder if using). Place cauliflower in single layer in pan. Do not overcrowd the pan or the cauliflower will steam.

Step 3

ROAST for 15 minutes in preheated oven until flower tips become golden brown and cauliflower is fork tender. Transfer to plate or bowl and sprinkle with lemon zest and/or other garnishes if desired Note Serve immediately.