Jalapeño Popper Grilled Corn Salad

Name: Jalapeño Popper Grilled Corn Salad
Ingredients: 8 Ears of Corn, olive oil, salt, pepper; 2 Jalapeños - seeds & stems removed, finely chopped; 1 Cup Chopped Cooked Bacon; 2 ounces Cream Cheese - softened; 1/4 Cup Sour Cream; 1 Cup Grated Cheddar Cheese; Salt/Pepper To Taste

4.4

(18)

wonkywonderful.com

Your recipes

Author : WonkyWonderful

Ingredients

Remove All · Remove Spices · Remove Staples

8 Ears of Corn, olive oil, salt, pepper2 Jalapeños - seeds & stems removed, finely chopped1 Cup Chopped Cooked Bacon2 ounces Cream Cheese - softened1/4 Cup Sour Cream1 Cup Grated Cheddar CheeseSalt/Pepper To Taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare grill and briquets.

Step 2

Remove silk from corn while leaving husks attached. Coat each corn cob with olive oil, salt and pepper. Wrap completely with foil. Place foil wrapped corn cobs on grill, cover. Grill 15-20 minutes, rotate every 2-3 minutes. Open foil slightly during the last 2 minutes to allow the smoky flavor to develop. Remove from grill and allow to cool for 10 minutes. Remove husks then cut kernels off of cobs. (should yield approx 6 cups)

Step 3

Mix kernels with chopped jalapeños, bacon pieces, cream cheese and sour cream. Stir.

Step 4

Stir in shredded cheese, salt and pepper.

Step 5

Serve.