Jamaican Cabbage and Shrimp

Step 1

Slice or chop cabbage then set aside.

Step 2

Heat up a large skillet with about 1 -2 Tablespoons oil .Add shrimp then Lightly season shrimp with salt, and your favorite seasonings. Some of the options I use are jerk seasoning here, creole seasoning or any herbs or seasonings on hand.

Step 3

Sauté for about 3 -5 minutes shrimp set aside.

Step 4

In a large skillet over medium heat, sauté bacon until brown and crisp this may take about 3-5 minutes. Set bacon aside if desired and add towards the end

Step 5

There will be some bacon drippings left in the pan (not more than 1-2 tablespoons)

Step 6

Add about 2 tablespoons or more oil to the pan.

Step 7

Followed by thyme, onions, green onions, garlic, scotch bonnet pepper, paprika, red bell pepper, and allspice.

Step 8

Saute for about 2 minutes, stirring occasionally to prevent any burns.

Step 9

Then add cabbage, chicken bouillon(Optional) and white pepper, continue stirring to incorporate all the ingredients. Let it cook for about 5 minutes or more depending on preference or how you like your cabbage cooked..

Step 10

Adjust for seasoning with salt and pepper. Serve Cabbage top with sauté shrimp or on the side.