Jambalaya

Your Recipes

Prep Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours, 10 minutes

Servings: 6

Cost: $5.64 /serving

Source: www.foodnetwork.com

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Jambalaya

Ingredients

· 1 pound andouille sausage, sliced 1/2 inch thick· 2 green bell peppers, chopped· 2 stalks celery, sliced· 1 bunch scallions, chopped· 1 28-ounce can diced tomatoes· 1 cup converted rice· 1 1/2 cups low-sodium chicken broth· 2 teaspoons Cajun seasoning· 2 bay leaves· 1/2 teaspoon dried thyme· 1/8 teaspoon cayenne pepper (optional)· 1 pound large shrimp, peeled and deveined· Chopped fresh parsley, for topping

Instructions

Step 1Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.Step 2Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves. Serve topped with parsley.