Jamie Oliver Black Cod Recipe

Name: Jamie Oliver Black Cod Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 50 min
Ingredients: 1 clove of garlic, finely grated with a rasp style grater; ½ teaspoon lime zest; 2 tablespoons lime juice; 2 tablespoons agave syrup; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoon grated ginger root; 1 teaspoon kosher salt; 4 4-5 ounce portions of black cod or sablefish fillet, about 1 pound; 2 tablespoons chopped cilantro

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 50 minutes

Servings: 4

Cost: $9.33 /serving

Author : Imen Dridi

Ingredients

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1 clove of garlic, finely grated with a rasp style grater½ teaspoon lime zest2 tablespoons lime juice2 tablespoons agave syrup1 tablespoon extra-virgin olive oil1 1/2 teaspoon grated ginger root1 teaspoon kosher salt4 4-5 ounce portions of black cod or sablefish fillet, about 1 pound2 tablespoons chopped cilantro

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Instructions

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Step 1

In a small bowl, combine the garlic, lime zest, lime juice, agave syrup, olive oil, ginger, and salt.

Step 2

Fill a big resealable plastic bag halfway with sablefish. Pour the lime mixture over the fish, close the bag, and press the air out. To coat the fish with the marinade, agitate the bag. Refrigerate for 30 minutes to 1 hour before serving.

Step 3

Preheat the oven to 400 degrees Fahrenheit. Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper.

Step 4

Remove the fish from the marinade and discard it. Place the fish on the parchment, skin side down, and place the baking sheet in the oven.

Step 5

12 to 15 minutes, or until the fish is cooked through and flakes apart when probed with the point of a knife. Garnish with cilantro before serving.