Jamie Oliver Ecclefechan Tart Recipe

Name: Jamie Oliver Ecclefechan Tart Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 sweet pastry tart shell (10 inches), blind-baked; 240g butter, softened; 240g soft dark brown sugar; 4 eggs, beaten; 1 tsp cinnamon; Zest and juice of 1 lemon; 300g raisins (adjusted for a typical recipe quantity); 240g walnuts, roughly chopped

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 20 minutes

Servings: 8

Author : Hamdi Saidani

Ingredients

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1 sweet pastry tart shell (10 inches), blind-baked240 grams butter, softened240 grams soft dark brown sugar4 eggs, beaten1 tsp cinnamonZest and juice of 1 lemon300 grams raisins (adjusted for a typical recipe quantity)240 grams walnuts, roughly chopped

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Instructions

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Step 1

Prepare tart shell: Prepare a blind-baked sweet pastry 10in tart shell and leave it in the mold.

Step 2

Mix butter and sugar: Beat the softened butter and brown sugar together until well combined and creamed. Then, slowly add the beaten eggs, a little at a time.

Step 3

Add flavors and nuts: Add the cinnamon, lemon juice, and zest and mix well. Fold in the raisins and walnuts and give it a good mix.

Step 4

Fill the tart shell: Scoop the mixture into the prepared pastry case and smooth out with a wet palette knife.

Step 5

Baking: Bake at 160°C/Gas Mark 4 for roughly 45 minutes. Check halfway through to ensure it is baking evenly.

Step 6

Cool and serve: Allow to cool for 10-15 minutes before cutting into slices. Serve with plenty of crème fraîche.