Name: Japanese Avocado Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 avocado; 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; ½ teaspoon shichimi togarashi (optional)

This Japanese Avocado Salad is simple and straightforward. It&#x27;s  easy to make and looks really impressive. Sliced avocado is topped with a bright dressing of rice vinegar, soy sauce, and sesame oil. Add shichimi togarashi (optional) for a bit of heat. Serve at room temperature as a side dish, breakfast, or perfect little snack!

Japanese Avocado Salad

avocado

rice vinegar

soy sauce

sesame oil

½ teaspoon shichimi togarashi (optional)

Cut the avocado in half. Then cut each...

Cut the avocado in half. Then cut each half into thin slices and fan out on a plate.

In a small bowl, make the dressing by...

In a small bowl, make the dressing by mixing together the rice vinegar, soy sauce, and sesame oil.

Drizzle the dressing over the avocado slices.

Top with a sprinkle of the shichimi togarashi...

Top with a sprinkle of the shichimi togarashi (optional). Eat and enjoy!

Japanese Avocado Salad

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Kathy YL Chan

Ingredients

Instructions

Top similar recipes

Japanese Crab and Avocado Salad

Japanese Salad

Japanese-Inspired Avocado Chicken S...

Avocado Salad

Avocado Salad

Avocado salad

Avocado Salad

Avocado Salad

Avocado Salad

Avocado Salad

Japanese shrimp and avocado appetiz...

Japanese Potato Salad

Japanese Macaroni Salad

Japanese Potato Salad

Japanese Cucumber Salad

Japanese Cucumber Salad

Japanese Sunomono Salad

Japanese Sunomono Salad

Japanese Potato Salad