Japanese Cucumber Salad

Name: Japanese Cucumber Salad
Total time: 10 min
Ingredients: ▢ 2 Japanese cucumbers; ▢ ¼ teaspoon sea salt (to rub and release excess water); ▢ 3 tablespoons Japanese rice vinegar (kome su); ▢ 2 tablespoon sugar (I use cane sugar or 3 tbsp mirin); ▢ 1 teaspoon Japanese soy sauce; ▢ 1 teaspoon toasted sesame seeds

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Total: 10

Servings: 2

Ingredients

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▢ 2 Japanese cucumbers▢ ¼ teaspoon sea salt (to rub and release excess water)▢ 3 tablespoons Japanese rice vinegar (kome su)▢ 2 tablespoon sugar (I use cane sugar or 3 tbsp mirin)▢ 1 teaspoon Japanese soy sauce▢ 1 teaspoon toasted sesame seeds

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Instructions

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Step 1

Rinse cucumbers with fresh water.

Step 2

Remove the edges of cucumbers with a knife on a chopping board, and cut cucumbers into thin slices. Use a sharp knife, mandarin slicer or food processor.

Step 3

Transfer sliced cucumbers into a bowl. Sprinkle sea salt on them and gently rub it into the slices. Leave them for two minutes. Drain excess water by gently squeezing them by hand.

Step 4

Combine Japanese vinegar, soy sauce and sugar in a bowl well with a spoon, chopsticks or a whisk. Add all the cucumbers and combine. Let them marinade with the sauce. Add the sesame seeds. That's it! Serve immediately and enjoy!