Japanese Cucumber Salad

Step 1

Wash and pat dry the cucumber with a paper towel. Slice the cucumber thinly. Sprinkle salt, toss well, and set it aside.

Step 2

Combine the soy sauce, rice vinegar, sesame oil, and sugar in a small bowl. Mix until the sauce dissolves.

Step 3

Squeeze the water out from the cucumber slice. Pour the dressing sauce. Add some toasted sesame seeds. Toss everything well and enjoy!

Step 4

You can adjust the sweetness and saltiness of the dressing sauce before adding it to the cucumber.