Japanese Clear Onion Soup

Step 1

Sauté the onions in a pot in a little bit of oil until slightly carmelized. About 10 minutes.

Step 2

Add the carrot, celery, garlic, and ginger, sesame oil, and broth. Season to taste with salt and pepper.

Step 3

Bring to the boil and then simmer for 30 minutes.

Step 4

Strain the veggies from the broth.

Step 5

Add a handful of scallions and thinly sliced mushrooms to bowls. Ladle the soup on top.

Step 6

Optional: Add a splash of soy sauce and sriracha to taste.