Japanese Clear Soup with Tofu | Kikkoman Corporation

Cut tofu into 1cm (1/2in) cubes. Remove leaves from mitsuba stems and then cut stems into 2cm (1in) long pieces. Add heat to pot filled with dashi, and then add soy sauce. Taste and adjust amount of soy sauce according to preference. Add tofu and mitsuba leaves and stems. Once pot comes to a boil immediately remove from heat.