Japanese Curry | Recipes | video

Name: Japanese Curry | Recipes | video
Ingredients: Beef (or Chicken, Lamb, Shrimp), chopped 450 g / 1 lb; Medium Onions, minced 1 3/4 (350 g / 13 oz); Medium Carrot, chopped 1/2 (100 g / 3.5 oz); Medium Potato, chopped 1 (150 g / 5 oz); Vegetable oil 1 Tbsp; Water 540 ml; S&B Golden Curry Sauce Mix 92g 1 pack

www.sbfoods-worldwide.com

Your recipes

Author : S&B FOODS INC.

Ingredients

Remove All · Remove Spices · Remove Staples

Beef (or Chicken, Lamb, Shrimp), chopped 450 g / 1 lbMedium Onions, minced 1 3/4 (350 g / 13 oz)Medium Carrot, chopped 1/2 (100 g / 3.5 oz)Medium Potato, chopped 1 (150 g / 5 oz)Vegetable oil 1 TbspWater 540 mlS&B Golden Curry Sauce Mix 92 grams 1 pack

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min.

Step 2

Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.

Step 3

Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.

Step 4

Serve hot over rice or noodles.