Japanese Dry Curry

Step 1

Cook the beef, onion, potato, carrot, and pear in a large pan, breaking the beef apart as it cooks, before draining off any excess grease.

Step 2

Add the garlic, ginger and curry powder and cook until fragrant, about a minute.

Step 3

Add the tonkatsu sauce, soy sauce, ketchup, and the cornstarch mixed into the broth, bring to a boil, reduce the heat and simmer until most of the liquid has cooked off, about 5 minutes.

Step 4

Season with salt and pepper to taste.

Step 5

Mix in the peas and enjoy!