Japanese Egg Sandwich (Tamago Sando)

Step 1

Gather all the ingredients.

Step 2

Put the eggs in a medium saucepan and pour water till it covers the eggs. Bring it to boil on medium heat and once boiling, cook for 12 minutes.

Step 3

Once finish cooking, transfer the eggs to iced water to stop cooking. Let cool completely and peel the egg shells.

Step 4

Transfer the peeled eggs in a bowl and mash with a fork. Try to mash egg whites into small, same-size pieces.

Step 5

Add ¼ tsp sugar and ¼ tsp salt.

Step 6

Add freshly ground black pepper and 2 tsp milk. Taste and add more salt and pepper if needed.

Step 7

Add 2 Tbsp mayonnaise and mix very well.

Step 8

Spread the butter on both sides of bread and evenly distribute the egg salad on one side of the bread.

Step 9

Put the other slice of bread on top and place the sandwich between two plates. Set aside for 5 minutes.

Step 10

Cut all sides of crusts off the bread.

Step 11

Cut the sandwich in half and ready to serve.