Japanese Egg Sandwich

Name: Japanese Egg Sandwich
Prep time: 5 min
Total time: 5 min
Ingredients: 2 slices Japanese sandwich bread; 3 medium-boiled eggs (peeled); 1 1/2 tablespoons Japanese mayonnaise (such as Kewpie); 1/4 teaspoon dijon mustard; 1/8 teaspoon white pepper; 1/8 teaspoon onion powder; 1 pinch salt (to taste)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Marc Matsumoto

easy

Ingredients

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2 slices Japanese sandwich bread3 medium-boiled eggs (peeled)1 1/2 tablespoons Japanese mayonnaise (such as Kewpie)1/4 teaspoon dijon mustard1/8 teaspoon white pepper1/8 teaspoon onion powder1 pinch salt (to taste)

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Instructions

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Step 1

Slice one boiled egg in half.

Step 2

Roughly chop the remaining two eggs and add them to a bowl, along with the mayonnaise, mustard, white pepper, onion powder, and salt. Mix well to combine.

Step 3

Place two slices of sandwich bread on a flat surface and add the halved eggs to one slice with the tapered end of each egg pointing towards opposite corners.

Step 4

Cover the halved egg with the egg salad mixture.

Step 5

Place the second slice of bread over the first, and gently press the edges down to mold the bread to the shape of the eggs.

Step 6

Cut the crusts off if you like and then slice the sandwich diagonally to reveal the halved eggs in the center.